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Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining. ^CP
Sorry, there was a problem. Please try again later.this oven has a metal rack that is placed in the middle, to heat up two or more items, it did not say anything about Aluminum, I would assume that it is OK because of the metal rack
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