“There is no bottom element. The result is that when I cook something like pizza, or cheesecake, it overcooks on the top and undercooks on the bottom. Tried lowering the racks and baking it further away from the top element, but this doesn’t help. Advice?”
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As you have noted, the LG 6.3 cu. Ft. Smart Induction Slide-in Range with Convection and Air Fry, Model # LSIL6332FE does not have a bottom element. As with range ovens with True Convection, it is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results. Your owner's manual recommends using rack position 2 for cheesecake and rack position 3 for pizza. When a convection oven is not baking the bottom of cakes or pizza well, it could be due to restricted airflow or a misalignment of the racks. As for the overcooking of the tops and undercooking of the bottom, you may need to re-calibrate your oven temperature using one of two methods outlined on page 26 under 'Calibrating the Oven Temperature' in your owner's manual...^Ivan.
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