“Why are the burners Not sealed? Has anyone had an issue with the burners Not being sealed?”
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Hey there, Terri. The biggest benefit of open burners is their efficiency. Because open burners don't have an airtight seal around the burner, they have more oxygen in their flames, which means you get higher temperature outputs. This direct access to the flames also grants you better control over your cooking: you can easily change from a low temperature to a high one (or vice versa) in seconds. Sealed burners are a newer development in the world of gas stove tops, and they have an airtight seal surrounding the gas outlets, preventing food and liquid from falling into the ports. You work with less direct flame, meaning that sealed burners tend to be safe to use than their open counterparts. This typically means that you may be sacrificing some temperature output with sealed burners and may not be able to reach the same temperatures as you can with an open burner. ~Anthony
Sorry, there was a problem. Please try again later.Yes my top oven leaked gas they could not fix it so they brought another one and it leaks gas in the top oven. So now I returned for a refund and looking at something different.
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