“What is the benefit of the Air Sous Vide feature?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
The Air Sous Vide feature uses low oven temperatures and airflow around vacuum sealed ingredients to lock in moisture and aroma, delivering meats, fish and poultry that are juicy, tender, and consistently delicious.
This answer was generated by AI based on customer and product data.