“What is the difference between True Convection with Third Element and traditional convection cooking, and how does it impact the cooking process?”

1-1 of 1 Answer

• True Convection with Third Element uses a third heating element and a fan to circulate hot air around the oven, allowing for even cooking without rotating dishes. Traditional convection cooking only uses a fan, which can result in uneven cooking. True Convection with Third Element is more efficient and provides better results.

  This answer was generated by AI based on customer and product data.