“When fixing toast or bagels do you need to turn during browning”

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• No

  Answered by Liltater 4 years ago

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• I would say yes. I toated a croissant and the top was starting to burn on the edges and the bottom wasn't. I believe this to be because toast is on level 3 and puts it closer to the top burners. Flip half way or use level 2 but keep an eye on the bottom.

  Answered by ComfortableChair 4 years ago

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