A:AnswerI would call the store that put the stove in for you. Maybe they can walk you through adjusting it or come back and adjust it for you. Good luck.
A:AnswerAre you sure that your existing stove is a slide-in? Generally, slide-in stoves all allow some space for the gas fitting to stick out from the wall. I confess that I didn't watch that part of our install, so I can't detail the amount of space in this unit.
A:AnswerHello Trenteria. This range requires zero clearance between the counters. For more installation requirements and information, please refer to this link (https://bit.ly/2mHzcqb) pages 19,20,21. ^Gaby
A:AnswerHey starrshine.
No, the legs can't be removed, and the height of the Samsung NX58K9500WG range is only adjustable from 36" 3/16 to 37 3/16".
^Joan
A:AnswerHi Oceanlucky9, we understand your concerns with the range. Please fill out the form below and one of our social media specialists would be happy to assist you. http://smsn.us/SamsungSupportUSA and we will respond accordingly. ^Britt
A:AnswerHello jb,
Thank you for reaching out and raising your question about the Samsung - 5.8 Cu. Ft. Self-Cleaning Slide-In Gas Convection Range - Stainless steel. I understand you want to know if the range has an electric or gas oven. We are here to help.
To answer your question, this Samsung range has a gas oven.
You may refer to this link https://downloadcenter.samsung.com/content/UM/202103/20210308174059918/NX58H9500WS_DG68-00566A-14_EN.pdf for the user's manual and go to pages 26 - 41 to know more about the gas oven.
Should you need more assistance, please feel free to get back to us via the following options:
1. Facebook Messenger: http://m.me/samsungsupport
2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513
3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us
Your reference number is 1144318221.
-Noraina
A:AnswerThanks for your interest in the NX58H9500WS, Charlie. This and other Samsung Ranges are designed to meet industry standards. Following is the related temperature information provided in the installation guide with regard to the surrounding cabinets: "This range has been designed to comply with the maximum allowable wood cabinet temperature of 194°F (90 °C). Make sure the wall covering, countertops, and cabinets around the range can withstand the heat (up to 194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or melting may occur."
If you're unsure whether your cabinets adhere to this standard, you may want to contact the cabinet manufacturer for confirmation.
- Ms. Samsung
A:AnswerGreat question, ngingfour! The cooling fan is an internal, non-visible fan designed specifically to cool down the oven's internal electronics and will run until the oven's internal temperature cools to below 280°F. ^Jecca
A:AnswerHello Nicki, I looked up the dimensions on Samsung.com (https://bit.ly/2xCoUxh) and it looks like the height for this model is adjustable between 36" 3/16 - 37 3/16". ^Jecca
A:AnswerNatural gas Is cleaner than propane. but propane has more BTU out put than Natural gas.
Propane you can smell, Natural gas is hard to smell. I will only use Natural gas
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A:AnswerGreetings!
Thank you for reaching out and we hope you are in good health. Yes, you can turn on the oven light without opening the oven door to check what you are cooking in the oven.
Please click on the link below for assistance in turning the oven light on and turn page 19 and 41.
https://downloadcenter.samsung.com/content/UM/202103/20210308174059918/NX58H9500WS_DG68-00566A-14_EN.pdf
Please feel free to communicate with us through the channels below if you have additional questions.
1. Facebook Messenger: http://m.me/samsungsupport
2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513
3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us
Your reference number: 1144251309
Leo
A:AnswerThe door extends 19 inches from the front of burner control knobs when open. (I'd use that method of measurement, as the burner control knobs extend further out than any other part of the oven body)
