“What are the operational differences in selecting convection bake, convection roast or air fry? Do changing these settings make any difference in how the oven functions? What is the difference in functionality?”

Asked by Anonymous 3 years ago

1-3 of 3 Answers

Apparently NO difference.
Answered by Anonymous 3 years ago
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Convection is shorter cooking time. But I am still figuring this out.
Answered by SoulessAngel 3 years ago
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Hi MagicChef, This is very interesting. Thank you for bringing it to our attention. We appreciate that you raised this question regarding the range. This model does have the virtual flame feature, but it is only available to the biggest burner. Virtual FlameTM technology on page 25 https://downloadcenter.samsung.com/content/UM/202206/20220613144931414/NE9000T_NE63T8911SS_AA-03_EN_MES_CFR_220414.pdf Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/Samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.Samsung.com/t5/Samsung-Community/ct-p/us When you message us, give them this number (1144836496) to help our team pull up your information. Have a great day. ^Charles
Answered by Samsung 3 years ago
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