“What type of convection does this oven use, and how does it contribute to faster and more even cooking compared to traditional ovens?”

1-1 of 1 Answer

• This Samsung oven uses a single-fan convection system. The fan circulates hot air throughout the oven, ensuring faster and more even cooking compared to traditional ovens. This is because the moving air helps to distribute heat more evenly, reducing the chances of food being overcooked or undercooked.

  This answer was generated by AI based on customer and product data.