“What is the difference between Convection+ and traditional convection cooking, and how does it affect the cooking process?”

1-1 of 1 Answer

• Convection+ is an enhanced version of traditional convection cooking. While traditional convection uses a fan to circulate hot air within the oven, Convection+ adds a heated element to the fan, allowing for faster and more even cooking. This results in reduced cooking time and improved food texture and flavor.

  This answer was generated by AI based on customer and product data.