A:AnswerUnlike a microwave, a conventional oven will get hot on outside when used for baking and cooking. Besides there is an exhaust fan on the rear of the unit. I do not recommend mounted under a cabinet unless enough clearance ( about 2 in) can be accommodated (top and rear). It is imperative that the vents are not blocked and allow air flow on the rear of the unit.
A:AnswerThe wattage and voltage is not relevant. It matters however how many amperes (amps) are drawn with the unit turned on and baking. According to the manufacturer this unit uses about 900W, 110V and draws 13 amps. If tracing the wiring from where the unit is plugged in to the breaker box reveals a 20 Amps circuit breaker you should be fine (in theory). If power cord/prongs of the unit gets hot after in use or if the circuits breaker trips then the electrician needs to upgrade your breaker/wiring. Lastly, a dedicated electrical line should not be required if your breaker is 20 Amps or more.
A:AnswerThank you for your interest in the R930CS. The outside dimension for this unit is 24 5/8" X 14 7/8" X 19" while the inside dimension is 16 1/8 x 9 5/8 x 16 1/8".
A:AnswerThank you for your interest in the R-930AW Sharp Microwave oven. This model is a standalone Carousel style microwave oven that can be set up with a built-in kits installation kit.
A:AnswerHi Glenn. The Convection oven allows you to cook the food and the microwave just warms up the food. There isn't any hazards for either one. It is a combination of a regular convection oven with a microwave, so you have both hot air and microwaves cooking your food. So the advantage is you get the quick interior heating of the microwaves combined with the surface browning from the hot air; convection just makes that hot air cooking faster and more even. If you have any other questions about this, please let us know at onlinesupport@sharpsec.com.
