“What are the benefits of a convection oven as apposed to the hazards of microwave cooking?”
Answer This Question
1-1 of 1 Answer
Hi Glenn. The Convection oven allows you to cook the food and the microwave just warms up the food. There isn't any hazards for either one. It is a combination of a regular convection oven with a microwave, so you have both hot air and microwaves cooking your food. So the advantage is you get the quick interior heating of the microwaves combined with the surface browning from the hot air; convection just makes that hot air cooking faster and more even. If you have any other questions about this, please let us know at [email protected].
Sorry, there was a problem. Please try again later.
