“Is there a sliding rack or would a casserole dish be placed on the floor of the oven? I’m wondering since the interior height is only 4.6 inches.”
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It does come with 2 slide-in removable trays. One with holes in it for toast and crispy things. The other is a solid broiler tray for everything else. So, you know the 1/2 size aluminum foil trays that you see on buffet tables? You would place two of them in the big tray with the water? THAT tray does fit in the oven. If you want it off the floor, put the crisper tray on the lower set of rails. If you want the bottom to be even crispier, I often just remove both trays and place that 1/2 size aluminum foil tray right on the floor of the oven. The floor of the oven covers the bottom baking element, so on BAKE, placing an oven-safe dish on the floor will make for crispy bottoms. If you place it on the floor and use BROIL, it will heat from the upper element only, so the bottom will not get too brown. Overall, the oven is amazing and I use it almost every night instead of my big oven. You can see a whole bunch of recipes and suggestions on Pinterest, or sbl.sharpusa.com
Sorry, there was a problem. Please try again later.Hello, the unit comes with a broiling pan and a crisper tray. The broiling pan is used for warm,bake/reheat and broil/grill modes while the crisper tray is for toast, pizza and also bake/reheat modes.
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