“What are the advantages and disadvantages of using a ceramic pan for cooking?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
Ceramic pans are scratch-resistant and non-abrasive, ensuring long-lasting durability. However, they may not distribute heat as evenly as other materials and can be more susceptible to cracking or chipping if not handled carefully.
This answer was generated by AI based on customer and product data.