“Can you explain the difference between the convection and traditional cooking modes in this range, and which one is better for different types of dishes?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
Convection mode utilizes a fan to circulate hot air, ensuring even cooking and reduced cooking time, making it ideal for multi-rack baking and heavier foods. Traditional cooking mode, also known as conventional baking, is recommended for single-rack baking and dishes that require high temperatures, such as custards.
This answer was generated by AI based on customer and product data.