“How does the TruConvec convection feature work, and how does it improve cooking times?”

1-1 of 1 Answer

• The TruConvec convection feature utilizes a motorized fan to circulate heated air evenly throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation enables multi-rack baking and reduces cooking times by 10-15% for large items cooked in the convection roast function.

  This answer was generated by AI based on customer and product data.