Questions & Answers

Q: QuestionHow does the Vari-Speed Dual Flow convection system ensure even cooking and faster cooking times?

• A:Answer The Vari-Speed Dual Flow convection system ensures even cooking by circulating heated air throughout the oven cavity, eliminating hot and cold spots. This efficient air circulation enables faster cooking times, especially when preparing large items or using multiple racks.

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Q: QuestionWhat is the maximum temperature this oven can reach, and is it suitable for high-temperature cooking?

• A:Answer The maximum temperature this oven can reach is 550°F (287.8°C). It is suitable for high-temperature cooking as it has a high-broil setting for dark meats and a convection roast setting for whole turkeys, chickens, and hams.

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Q: QuestionDoes the oven have a clock display and a timer feature for convenient time management during cooking?

• A:Answer Yes, the Viking Professional 5 Series 30" Built-In Single Electric Convection Oven features a digital display and various timing functions for convenient time management during cooking. The Electronic Timing Center allows users to program and control cooking periods, including a Bake Time mode and a Min/Sec Timer mode. Additionally, the oven has a clock display that can be synchronized with the analog clock on Premiere models.

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Q: QuestionCan I control the oven remotely using a smartphone app, allowing for convenient monitoring and adjustments?

• A:Answer The context mentions "App-Controlled: false". This indicates that the oven cannot be controlled remotely using a smartphone app. NO, the oven cannot be controlled remotely using a smartphone app.

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Q: QuestionHow does the oven's capacity of 4.7 cubic feet compare to other ovens in its class, and is it suitable for large meals?

• A:Answer The Viking Professional 5 Series 30" Built-In Single Electric Convection Oven offers a spacious 4.7 cubic feet capacity, which is larger compared to many ovens in its class. This ample space allows for accommodating large meals and cooking multiple dishes simultaneously. It is well-suited for families or those who frequently entertain guests.

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Q: QuestionWhat are the exact dimensions of the oven, including the cut-out dimensions, to ensure proper installation?

• A:Answer The cut-out dimensions of the oven are 28 1/2 inches in width, 28 1/8 inches in height, and 24 inches in depth. The overall dimensions of the oven are 29 1/2 inches in width, 29 1/2 inches in height, and 25 3/4 inches in depth.

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Q: QuestionHow easy is it to clean the oven, and does it have a self-cleaning function to simplify maintenance?

• A:Answer This Viking Professional 5 Series electric oven features a self-cleaning setting for easy cleanup. The pyrolytic self- cleaning cycle eliminates the need for scrubbing by burning off soils and deposits at elevated temperatures. However, some areas of the oven, such as the door and frame, require manual cleaning before the self-clean cycle.

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Q: QuestionWhat is the warranty period for parts and labor on this oven, providing peace of mind during ownership?

• A:Answer The Professional 5 Series 30" Built-In Single Electric Convection Oven from Viking comes with a two-year full warranty on parts and labor, ensuring peace of mind for residential usage. Additionally, there's a five-year limited warranty on burners, covering specific elements that may fail due to defects in materials or workmanship during the third to fifth year of ownership.

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Q: QuestionWhat is the power source for this oven, and what is the voltage requirement to ensure proper electrical compatibility?

• A:Answer The power source for this oven is electric. To ensure proper electrical compatibility, a voltage of 230 volts is required.

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Q: QuestionIs this oven suitable for under counter use? Thx

Asked 3 years ago by undercounter.