“What is the oven cooking modes?”
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The oven cooking modes of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range include Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate, and Convection Defrost. These modes provide versatility for various cooking needs, from baking and roasting to broiling and dehydrating.
This answer was generated by AI based on customer and product data.