“What cooking modes does the VGR Freestanding 7-Series Gas 48"W Range offer, and how do they differ from each other?”

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• The VGR Freestanding 7-Series Gas 48"W Range offers several cooking modes, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Airflow Bake uses traditional heating elements to circulate hot air around the food, while Convection Bake adds a fan to distribute heat more evenly. Infrared Broil uses high heat from the top of the oven to brown and crisp food, while Convection Infrared Broil combines infrared heat with a fan for faster cooking. Convection Dehydrate uses low heat and a fan to remove moisture from food, while Convection Defrost uses a fan to circulate warm air around frozen food to thaw it quickly.

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