“What is the difference between the electric induction cooktop and the regular electric cooktop?”

1-3 of 3 Answers

• Hello Becky, While electric and induction cooktops may look the same, they transfer heat differently. Electric cooktops radiate heat from coils beneath the cooking surface through to the bottom of the cookware sitting on top. Induction cooktops transfer energy to create heat directly within a pot or pan.

  Answered by WhirlpoolTeam 4 years ago

  Helpful (2)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• electric heats from coils Induction transfer energy to createheat directly within

  Answered by Anonymous 1 year ago

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• The electric induction cooktop works by magnetism, the heat energy is transferred to the pot by magnetic reaction, so the pots and pans must attract a magnet or they will not work. The pot or pan heats up hotter than the burner itself. So it is 30% more efficient than a regular electric cooktop and heats faster as well

  Answered by Anonymous 3 years ago

  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.