“What material is used for the blade, and how does it contribute to the knife's durability and sharpness?”

1-1 of 1 Answer

• The blade of the Wolf Gourmet Boning/Fillet Knife (7.01" Blade) is made of the finest high-carbon stainless steel. This material contributes to the knife's durability and sharpness by achieving a Rockwell Hardness of 61, making it exceptionally durable and easy to hone and sharpen.

  This answer was generated by AI based on customer and product data.