“Can you explain the difference between convection and conventional cooking methods in this oven?”

1-1 of 1 Answer

• Convection cooking uses fans to circulate hot air around the food, resulting in faster and more even cooking compared to conventional cooking. Conventional cooking, on the other hand, relies solely on the heat from the oven's heating elements, which can lead to uneven cooking and longer cooking times.

  This answer was generated by AI based on customer and product data.