What type of coffee beans are best for making cold brew?

For cold brew, medium to coarse ground coffee beans are recommended. Many coffee enthusiasts prefer single-origin beans or blends with chocolatey, nutty, or caramel notes, as these flavors shine when brewed cold.

Can I use flavored coffee for cold brew?

Yes, flavored coffee beans can be used for cold brew. Popular flavors like vanilla, hazelnut, or mocha can add a unique twist to your cold brew experience.

How long should I steep coffee for cold brew?

Cold brew coffee is typically steeped for 12 to 24 hours in the refrigerator. The exact time can vary depending on your flavor preference; a longer steep yields a stronger, bolder taste.

Do I need special equipment to make cold brew with this coffee?

You don't need specialized equipment. A large jar or pitcher and a fine mesh strainer or coffee filter will work. However, dedicated cold brew makers can make the process easier and less messy.

Is there a difference between cold brew coffee and iced coffee?

Yes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic drink. Iced coffee is brewed hot and then chilled, which can result in a different flavor profile.