Convection Appliances
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FAQ
A convection appliance uses a fan to circulate hot air evenly throughout the cooking chamber, resulting in faster and more consistent cooking compared to traditional appliances.
Common convection appliances include ovens, toaster ovens, microwaves, and air fryers. Many ranges and wall ovens also feature convection settings.
Yes, most standard bakeware is suitable for convection ovens. For best results, use low-sided pans to allow air to circulate freely around your food.
Convection appliances offer faster cooking times, more even heating, improved browning and crisping, and are ideal for baking, roasting, and dehydrating foods.
It's often recommended to reduce the cooking temperature by about 25°F or shorten the cooking time when using convection settings, as food cooks more quickly and evenly.