Cord Iron
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FAQ
When choosing a corded iron, consider features such as adjustable temperature controls, steam settings, a non-stick soleplate, anti-drip technology, and an easy-to-fill water reservoir for optimal performance and convenience.
To clean your corded iron, unplug it and let it cool down. Use a damp cloth to wipe the soleplate and remove residue. For mineral buildup, use a mixture of water and vinegar in the reservoir and run the steam function, then rinse thoroughly with clean water.
Most corded irons can use tap water, but if you have hard water, it's recommended to use distilled or demineralized water to prevent mineral buildup and extend the life of your iron.
The steam burst function provides a powerful shot of steam to help remove stubborn wrinkles and creases from fabrics, making ironing more efficient and effective.
To prevent sticking, ensure the soleplate is clean and select the appropriate temperature setting for your fabric type. Avoid ironing over zippers or buttons and use the steam function for delicate materials.