Gas Range Broiler
The broiler is a useful cooking appliance. It can cook chicken breasts with crispy skin, roast a rack of ribs for a dinner party, or bake a casserole for your family. Browse the top-ranked list of gas range broilers below along with associated reviews and opinions.
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Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Stainless Steel
SKU: J38CVCXCW4Looks great too!...Great range
See all Double Oven RangesProduct Description
A stainless steel gas range with 8 high-performance burners, dual ovens, convection options, and easy-clean features.$9,799.00 Your price for this item is $9,799.00 -
Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Stainless Steel
SKU: J38CVCXC4RSee all Double Oven RangesProduct Description
A stainless steel gas range with 8 open burners, dual ovens, convection options, and easy-clean features.$9,799.00 Your price for this item is $9,799.00 -
Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Blush
SKU: J38CVCXT5CSee all Double Oven RangesProduct Description
A blush-colored gas range featuring dual large-capacity ovens, six cooking modes, and an infrared broiler.$11,699.00 Your price for this item is $11,699.00 -
Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Damascus Gray
SKU: J38CVCX23WSee all Double Oven RangesProduct Description
A gray gas range with 8 high-performance burners, dual ovens, convection options, and commercial-grade racks.$11,699.00 Your price for this item is $11,699.00 -
Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Martini
SKU: J38CVCXT4ZSee all Double Oven RangesProduct Description
A martini-colored gas range featuring dual large-capacity ovens, six cooking modes, and an oversized infrared broiler.$11,699.00 Your price for this item is $11,699.00 -
Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Splash
SKU: J38CVCXT46See all Double Oven RangesProduct Description
A powerful gas range featuring dual large-capacity ovens, six cooking modes, and an oversized infrared broiler.$11,699.00 Your price for this item is $11,699.00 -
Viking - 48"W. 6.1 Cu. Ft. Freestanding Manual Clean Sealed 8B LP Gas Convection Range/Grdl/Double Oven-Stainless/Brushed Brass - Stainless Steel
SKU: J38CVCGR4PSee all Double Oven RangesProduct Description
A stainless steel and brushed brass gas convection range featuring sealed burners and powerful infrared broiler.$13,799.00 Your price for this item is $13,799.00 -
Viking - 48"W. 6.1 Cu.Ft. Freestanding Manual Clean Sealed 8B LP Gas Convection Range/Grdl/Double Oven-Stainless Steel - Stainless Steel
SKU: J38CVCGR42See all Double Oven RangesProduct Description
A stainless steel gas convection range featuring eight sealed burners, self-cleaning, and powerful infrared broiler.$12,999.00 Your price for this item is $12,999.00 -
Viking - 48"W. 6.1 Cu.Ft. Freestanding Manual Clean Sealed 8B Gas Convection Range/Grdl/Double Oven-Stainless Steel - Stainless Steel
SKU: J38CVCGR3VSee all Double Oven RangesProduct Description
A stainless steel gas convection range featuring eight sealed burners, self-cleaning, and precision temperature control.$12,999.00 Your price for this item is $12,999.00 -
Viking - 36"W. 5.1 Cu. Ft. Pro5S Freestanding 6 Burner Gas Convection Range - Slate Blue - Slate Blue
SKU: J38CVCCRLJSee all Gas RangesProduct Description
A slate blue gas convection range with six burners, VariSimmer function, and GourmetGlo infrared broiler.$8,049.00 Your price for this item is $8,049.00
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FAQ
A gas range broiler uses an open flame to provide direct, high heat from above, while an electric broiler uses heated coils. Gas broilers tend to heat up faster and can offer more precise temperature control, making them popular for quickly searing meats and achieving a crispy finish.
The broiler on your gas range is designed for high-heat, quick cooking tasks like browning, crisping, or melting. While it's not intended for baking or roasting, you can use it to finish dishes with a golden top or to broil meats and vegetables.
Broiler-safe cookware is essential. Choose metal pans, cast iron skillets, or broiler-safe baking dishes. Avoid glass or non-stick cookware unless labeled broiler-safe, as high temperatures can cause damage or warping.
To preheat the broiler, set your oven to the broil function and allow it to heat for about 5 minutes. Place your oven rack at the recommended height for your recipe, usually near the top, and then add your food once the broiler is hot.
A gas range broiler is perfect for quickly cooking foods that benefit from intense, direct heat. Ideal options include steaks, fish fillets, chicken breasts, vegetables, and even toasting bread or melting cheese on casseroles.