pizza oven reviews

Your time is precious, so make it count. The Ooni Koda 12 inch Gas-Powered Outdoor Pizza Oven fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience, and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932deg F (500deg C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables, and steaks.

Small enough to fit on your kitchen counter, but large enough to help you prepare for any snack, meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form.

The Ooni Volt 12 Indoor Electric Pizza Oven is Ooni's first indoor pizza oven. It cooks delicious a 12-in. pizza in just 90 seconds from the comfort of your own kitchen year-round. This ultra-convenient oven can also be used outdoors for maximum versatility. The Ooni Volt 12 oven has a generous 13-in. cooking area and reaches its maximum heat of 850˚F (450˚C) in just 20 minutes. This oven is ideal for the novice pizza-maker as well as experts because it has finely tuned settings for different pizza styles such as Detroit, Neapolitan, and more. All you have to do is set your desired oven temperature and launch your pizza into the oven. It really is that simple.

Do pizza night right with the Cuisinart Indoor Pizza Oven—a must-have for making artisanal 12” pizzas right in your kitchen. Cook authentic Neapolitan pizza in 5 minutes or less and explore other regional favorites like deep dish, Detroit style, and New York style pizzas, all customized with your favorite toppings. This countertop oven uses radiant heat to reach 700°F—the ideal temperature for cooking the crispy crust and bubbling cheese you love for the tastiest, most authentic flavor. Engineered with active cooling technology, ideal for indoor use. Includes a 12.5” heat-conducting pizza stone for delectably crispy crust, deep dish pan, and pizza peel for sliding pies in and out of the oven. Slice through the ordinary with the Cuisinart Indoor Pizza Oven.

Portable and powerful, the Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the no-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience. The Ooni Karu 12G combines optimal performance with award-winning design. Its small footprint, a powder-coated body for weather resistance, and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony, or outdoor kitchen.

Explore all of the endless possibilities you can create with the Cuisinart 3-in-1 Pizza Oven Plus! This one-of-a-kind unit combines 3 cooking functions in to one appliance; Pizza Oven, Griddle, and Grill. PIZZA OVEN As a pizza oven, the unit features a 13" cordierite pizza stone which retains and distributes heat evenly across the surface for a perfectly cooked crust every time. The stone is secured by pegs on the bottom of the grill grate that not only keep it centered in the oven, but slightly raise it off the surface to allow for natural convection heat around the pizza. The pre-set pizza temperature setting let's you cook with confidence knowing you are at the perfect temperature for pizza cooking. The thermometer includes a "Pizza" zone that has a corresponding setting on the dial. Once the thermometer reaches the Pizza zone, simply turn the dial to the pizza setting and you're ready to cook. GRIDDLE The heavy-duty, cast iron griddle plate offers up to 230 sq. in. of cooking space and gives you the versatility to cook breakfast, lunch, or dinner. The grease drain hole on the griddle plate is located directly above grease cup, so grease is routed directly towards the cup. This significantly cuts down on grease build up and potential flare ups when grilling. GRILL With up to 260 sq. in. of cooking space and a 15,000 BTU burner, this grill can match the performance of any full size unit. The cast iron griddle plate provides maximum heat retention and even heating across the surface. With temperatures reaching over 700° F you'll be able to get that restaurant-quality sear right at home! DUAL-HINGED LID The dual-hinged lid design features a drop down pizza oven door that allows for easy access in to the oven with minimal heat loss. This allows for a more efficient pizza cooking process. The lid also acts like a standard grill lid, flipping up and down, allowing for greater cooking versatility while griddling and grilling. COOKING SURFACE STORAGE Easily switch to griddle or grill mode by simply swapping out the cooking surface for whatever function you want to use. When not in use, all of the cooking surfaces neatly pack away on the storage shelf below, keeping all components together. The travel-friendly design of the 3-in-1 Pizza Oven Plus allows you to easily pack it in to the trunk of your car and will be the star of your next BBQ, tailgate, or camping trip! With all of this cooking versatility, you're going to need the fuel to keep up. That's why the 3-in-1 Pizza Oven Plus comes equipped with a gas hose for a 20 pound propane tank, so you can keep on cooking throughout the day! The Cuisinart 3-in-1 Pizza Oven Plus will make you re-think what is possible when cooking outdoors!

Fueled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Ooni Karu 12 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options. Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Weighing just 26.4lb (12kg), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven. Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.

The Ooni Karu 16 Pizza Oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Now you can make phenomenal large pizzas, roasted meats, seared vegetables, or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. Make 16-in. pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation, and better visibility. And with multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 950°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.