Stainless Steel Roasters
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FAQ
Stainless steel roasters are commonly used for preparing roasted meats, poultry, vegetables, casseroles and other oven-baked dishes.
Look for features such as sturdy handles, a fitted rack, a polished or brushed finish, easy-to-clean surfaces and compatibility with your preferred cooktop or oven.
Some stainless steel roasters are induction-compatible, while others are designed only for oven use. Check the product details to confirm compatibility.
Allow the roaster to cool, then wash it with warm water, mild dish soap and a nonabrasive sponge. Follow the manufacturer's care instructions for dishwasher use and stain removal.
A rack elevates food above the bottom of the pan, allowing juices and drippings to collect underneath while helping keep the food separated from the cooking surface.