Viking - 36 in. Wide 4 Burner Dual Fuel Sealed Buner Frestanding Range with Griddle-LP - Ivy
Range Power Source
Dual fuelColor
Ivy
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Specifications
- Product Height35.94 inchesProduct Width35.88 inchesProduct Depth30 inchesDepth Without Handle25 1/4 inchesDepth With Handle30 inchesInterior Oven Depth16.81 inches
- Key Specs
- Product Height: 35.94 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 1/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 16.81 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 30.31 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDR73624GIVLP
- Product Name: 36 in. Wide 4 Burner Dual Fuel Sealed Buner Frestanding Range with Griddle-LP
- Color: Ivy
- Dimensions
- Product Height: 35.94 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 1/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 495 pounds (The out of box weight of the item.)
- Interior Oven Depth: 16.81 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 30.31 inches
- Capacity
- Oven Capacity: 5.6 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Liquid propane
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Oven Light: true
- Hot Surface Indicator(s): false (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Bake, Broil, Dehydrate
- Oven Settings: 12 cooking modes: Bake, Convection Bake/Roast/Broil/Dehydrate and Defrost. Plus True Convection. Hi/Med/Low Broil levels and Self-Clean.
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 4
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Elevation, griddle (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 23000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 23000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 8000 british thermal units
- Total Maximum BTU Rating: 75000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Electrical
- Amperage: 28.5 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284063834
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
- Simply Refined: New color-matched control panel introduces a more seamless, integrated expression of professional character.
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Elevation™ Burners: Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
- SureSpark Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
- Rapid Ready™ Preheat System: Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- CoolLit™ LED Lights: NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
- TruGlide™ Full Extension Rack: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Vari-Speed Dual Flow™ Convection System: Has the largest fan in the industry, the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Whats Included
- (3) Tru-Glide Rack
- Griddle plate
- Viking Professional 7 Series
- Viking Professional 7 Series VDR73624GIVLP
Q: What is the manufacturer's warranty coverage for this range, including labor and parts?
A: The manufacturer provides a two-year full warranty for all component parts of the range, including labor and parts. Any surface burner, oven burner, or element that fails due to defective materials or workmanship during the third through fifth year from the purchase date will be repaired or replaced free of charge for the part itself, but the owner is responsible for all other costs, including labor.
Q: What is the total capacity of the two ovens in this Viking Professional 7 Series dual-fuel range?
A: The total capacity of the two ovens in this Viking Professional 7 Series dual-fuel range is 7.3 cubic feet. The first oven has a capacity of 4.7 cubic feet, while the second oven has a capacity of 2.6 cubic feet.
A: The Viking 48"W 7-Series Dual Fuel Range offers various oven cooking modes to enhance cooking versatility. These modes include: - **Bake (Natural Airflow Bake)**: Suitable for baking, roasting, and casseroles. - **Convection Bake**: Ideal for baking and roasting foods simultaneously with minimal taste transfer. - **Broil (Infrared Broil)**: Perfect for broiling dark meats at 1" thickness or less for rare or medium doneness. - **Convection Broil (Infrared Convection Broil)**: Designed for broiling thick cuts of meat. - **TruConvec™**: A bake setting for multi-rack baking of breads, cakes, and cookies. - **Convection Roast**: Suitable for roasting whole turkeys, chickens, and hams. - **Hi Broil**: Used for broiling dark meats at 1" thickness or less for rare or medium doneness. These modes provide even heat distribution, reduced cooking times, and enhanced flavor retention, making this range highly versatile for various cooking tasks.
Q: Does this range have app-controlled features, or how do I control its settings?
A: This Viking range does not have app-controlled features. The range settings are controlled by the knobs on the front panel. The knobs have a "hard on/off" function and a "fade on/off" function. The knobs also have a "ring preheat" function that pulses until the desired temperature is reached.
A: The cooktop surface of this Viking range is made of a one-piece tooled and porcelainized material. This material is beneficial because it contains spills for easy cleaning and provides even heating.
Q: Where is the broiler located in this range, and how does it contribute to efficient cooking?
A: The broiler in this Viking range is located at the top of the oven cavity. It contributes to efficient cooking by using heat rays to cook food, which helps to sear the outside of the food while retaining juices and natural flavor inside. Additionally, the convection broiling feature uses a motorized fan to circulate air, which reduces smoke and peak temperatures, making it ideal for broiling thick cuts of meat.
Q: How many oven racks does each oven have, and how many positions can they be adjusted to?
A: The left-hand oven has two standard tilt-proof racks, while the right-hand oven has three full extension glide racks. All ovens have six rack positions.
Q: What is the power source for this range, and does it require a separate electric cord?
A: The power source for this range is dual fuel, which means it uses both gas and electricity. The electric cord is sold separately and is not included with the range.
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Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
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Specs
Reviews
Rating 5 out of 5 stars with 2 reviews
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
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