Americana Grills - Americana 3-Zone Electric Tabletop BBQ Grill with Cart, Side Tables & Shelf

An electric grill on a rolling cart gives you a full outdoor cooking setup without the charcoal or propane: plug it in, roll it where you need it, and cook. The Americana 3-Zone Cart Electric Grill runs on a 1500-watt UL-listed and CUL-listed heating element with thermostatic control, drawing steady heat from any standard household outlet. The heating element moves into three positions, which is where the three zones come from. Keep it flat for even, all-over grilling, step it into a multi-zone layout to cook medium, rare, and well-done at the same time, or raise it to the vertical position for rotisserie cooking. The rotisserie is sold separately, so you can add it when you want to slow-roast, while the 200 square inch surface handles everyday grilling on its own. A window in the lid lets you watch food cook without lifting the hood. The cart is what sets this version apart. Two foldable composite-wood side tables give you room to prep and plate on both sides of the grill, and they fold down when you want to store the grill or move it through a tight space. A wood bottom shelf keeps tools, sauces, and ingredients within arm's reach, and the wheels let you roll the whole setup around a patio, deck, or balcony. Cleanup stays simple with a disposable grease pan that catches drippings and lifts out when you are done. The grill is built for outdoor use, finished in black, and stands 40.5 inches high, 50 inches wide, and 21.5 inches deep at 42 pounds, so it works as a standing cook station you can wheel out for a cookout and tuck away after. Between the three heat positions and the fold-down tables, it handles a quick weeknight dinner and a longer cook for a crowd on the same cart.