Americana Grills - Americana Charcoal Water Smoker, Vertical Outdoor BBQ, 351 sq in - Black
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About this product
Smoking meat comes down to steady low heat, moisture, and a constant flow of smoke, and a charcoal water smoker brings all three together in one tall, simple unit. The Americana Charcoal Water Smoker burns charcoal for both heat and smoke, with a chimney-like body that pulls fresh smoke up and over the food for the deep flavor charcoal is known for. A loose-fitting lid and tight-fitting doors keep that smoke moving past the food instead of escaping. Inside, 351 square inches of cooking space split across two chrome-plated grids, leaving room for ribs, a pork shoulder, a small turkey, chicken, or fish in one session. An extra-large 5.5-quart water pan sits below the food and adds moisture through long, slow cooks, which helps keep meat tender and carries steam and smoke evenly up through the chamber. Flavor channels help direct the smoke, so it spreads across both racks. The doors slide open on the side, and the handles are heat-resistant wood, so you can check the food or add charcoal, water, and wood chips partway through without taking the smoker apart or letting the heat out. A built-in temperature gauge on the front lets you watch the heat without guessing, and a removable ash pan makes cleanup simple once the cook is over. Built from black steel with heavy-duty reinforced legs, the smoker stands steady through repeated use and measures 37 inches high, 21.5 inches wide, and 25 inches deep while weighing only 18 pounds, so it is easy to move around the yard or patio. It is made for outdoor use only. It handles low-and-slow barbecue, smoked poultry, ribs, and fish, and keeps the controls down to charcoal, airflow, and the water pan.
Americana Charcoal Water Smoker, Vertical Outdoor BBQ, 351
Charcoal water smoker uses charcoal for both heat and wood smoke
Tall chimney-like body pulls a steady flow of fresh smoke over your food
351 square inches of cooking space spread across two chrome-plated cook grids
Smoke ribs, a turkey, chicken, or fish low and slow on the vertical smoker
Extra-large 5.5-quart water pan keeps smoked meat moist through long cooks
- ColorBlackFuel TypeCharcoal
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Smoking meat comes down to steady low heat, moisture, and a constant flow of smoke, and a charcoal water smoker brings all three together in one tall, simple unit. The Americana Charcoal Water Smoker burns charcoal for both heat and smoke, with a chimney-like body that pulls fresh smoke up and over the food for the deep flavor charcoal is known for. A loose-fitting lid and tight-fitting doors keep that smoke moving past the food instead of escaping. Inside, 351 square inches of cooking space split across two chrome-plated grids, leaving room for ribs, a pork shoulder, a small turkey, chicken, or fish in one session. An extra-large 5.5-quart water pan sits below the food and adds moisture through long, slow cooks, which helps keep meat tender and carries steam and smoke evenly up through the chamber. Flavor channels help direct the smoke, so it spreads across both racks. The doors slide open on the side, and the handles are heat-resistant wood, so you can check the food or add charcoal, water, and wood chips partway through without taking the smoker apart or letting the heat out. A built-in temperature gauge on the front lets you watch the heat without guessing, and a removable ash pan makes cleanup simple once the cook is over. Built from black steel with heavy-duty reinforced legs, the smoker stands steady through repeated use and measures 37 inches high, 21.5 inches wide, and 25 inches deep while weighing only 18 pounds, so it is easy to move around the yard or patio. It is made for outdoor use only. It handles low-and-slow barbecue, smoked poultry, ribs, and fish, and keeps the controls down to charcoal, airflow, and the water pan.
This versatile charcoal smoker can function as a grill or smoker. It features two adjustable grates with a 7.4-in spacing, an adjustable door latch, stainless steel temperature gauge, bottom air vent, and top smoke vent for easy cooking control. Quality carbon steel with thickened powder coating for resisting peeling and rust, tripod with thickened feet for stable support, and a removable ash tray for easy cleaning. Ideal for yard BBQ, outdoor camping, and barbecue restaurants.
Elevate your outdoor cooking experience with our Vertical Steel Charcoal Smoker. This heavy-duty, double-layer round BBQ grill is perfect for all your smoking and grilling needs. Designed for versatility, it's ideal for parties, backyard barbecues, camping trips, and more. With effortless temperature control and a large cooking capacity, this charcoal smoker ensures your food is always perfectly cooked and delicious.
Enjoy the outdoor grilling fun with our vertical smoker!This vertical smoker combines 3-in-1 use of fire pit, BBQ grill and smoker, which is suitable for BBQ, grill, Smoke, Roast and braise. This outdoor cooking equipment includes 14.5-inch cooking grill x 2, 10-inch charcoal grill x 1, 2 porcelain-enameled water and fire basins, and the 6 s-shaped hooks and 2 hanging rods are also included to offer feast for at least 7 people with 400 SQ inch large cooking surface. This 2-tier vertical charcoal smoker grill is easy to control the heat through a damper system. It allows you to control the heat inside without lifting the lid. And the built-in thermometer is designed to inform the inside temp to preserve the good tastes of food. And the charcoal can be added through the bottom access door while the upper one for checking in on your food. This vertical smoker is compact and portable through the heat-insulating handles.
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