Whip up something wonderful in the kitchen with the Blue Jean Chef’s 5 Piece Stainless Steel Whisk Set! Instead of several sized balloon whisks, the Blue Jean Chef Meredith Laurence, has carefully curated 5 unique whisks that all serve different purposes in your kitchen. You’ll never go back to that basic whisk! The stainless-steel composition means each whisk is sturdy and it won’t affect the quality or taste of your food. They are dishwasher safe so clean up is easy! Mix batters and add air with the Cage Whisk while the Ball Whisk is great for beating eggs into batters and reaching the corners of bowls and pots. The Roux Whisk is perfect for making sauces and gravies in a skillet. And the Sauce Whisk mixes in all directions thanks to the coil, making it perfect for whisking sauces and beating eggs. Finally, the Danish Dough whisk is heavier and excels at mixing in things like chocolate chips and nuts. Once you’ve tried each whisk, you’ll love how easy each task seems. You’ll never reach for that balloon whisk again! The Blue Jean Chef – helping you feel as comfortable in your kitchen as you do in your blue jeans.

• Highlight 1:: CAGE WHISK – The Cage Whisk is shaped like a traditional balloon whisk but features a ball inside a cage. A balloon whisk is designed to incorporate air and eliminate lumps in batters. The addition of the cage and ball allows you to do both tasks much faster. This whisk is perfect for whipping cream or egg whites.
• Highlight 2:: ROUX WHISK – The flat whisk is called a Roux Whisk and is designed for use in skillets and other flat surfaces. It’s recommended for any sauces or gravies that start with butter and flour.
• Highlight 3:: SAUCE WHISK – Also called a flat coil whisk, the Blue Jean Chef sauce whisk features a coil and angled whisk head that lays mostly flat. This whisk allows you to whisk side-to-side and up and down which is perfect for sauces, beating eggs, and making dressing or dips.
• Highlight 4:: BALL WHISK – The Blue Jean Chef Ball Whisk features 11 tines with stainless steel balls at the end. It’s a multi-purpose whisk that combines ingredients and breaks up lumps. And because the tines spread out during mixing, you can easily reach into corners that round-topped whisks are able to. The perfect whisk for beating eggs into batter.
• Highlight 5:: DANISH DOUGH WHISK – The Danish Dough Whisk is the heaviest whisk and designed to move through thick, sticky batters or bread dough. It’s great for incorporating add-ins like chocolate chips or nuts. And the larger loops mean it’s an easy clean!
• Highlight 1:: CAGE WHISK – The Cage Whisk is shaped like a traditional balloon whisk but features a ball inside a cage. A balloon whisk is designed to incorporate air and eliminate lumps in batters. The addition of the cage and ball allows you to do both tasks much faster. This whisk is perfect for whipping cream or egg whites.
• Highlight 2:: ROUX WHISK – The flat whisk is called a Roux Whisk and is designed for use in skillets and other flat surfaces. It’s recommended for any sauces or gravies that start with butter and flour.
• Highlight 3:: SAUCE WHISK – Also called a flat coil whisk, the Blue Jean Chef sauce whisk features a coil and angled whisk head that lays mostly flat. This whisk allows you to whisk side-to-side and up and down which is perfect for sauces, beating eggs, and making dressing or dips.
• Highlight 4:: BALL WHISK – The Blue Jean Chef Ball Whisk features 11 tines with stainless steel balls at the end. It’s a multi-purpose whisk that combines ingredients and breaks up lumps. And because the tines spread out during mixing, you can easily reach into corners that round-topped whisks are able to. The perfect whisk for beating eggs into batter.
• Highlight 5:: DANISH DOUGH WHISK – The Danish Dough Whisk is the heaviest whisk and designed to move through thick, sticky batters or bread dough. It’s great for incorporating add-ins like chocolate chips or nuts. And the larger loops mean it’s an easy clean!