Skip to contentGo to Product Search
Gift Ideas
Cart
Main Content
product image
Bosch

Bosch - Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven - Stainless Steel

Model: HSLP751UC
SKU: 5709206
This item is no longer available in new condition. See similar items below
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 49 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 29 3/4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 24 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Depth Without Handle: 24 1/2 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 26 5/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • General
    • Brand: Bosch
    • Model Number: HSLP751UC
    • Product Name: Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven
    • Color: Stainless Steel
    • Color Finish: Stainless steel
    • Vendor Collection: Bosch Benchmark (Part of a line of different product types, like kitchen appliances.)
  • Dimensions
    • Product Height: 49 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 29 3/4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 24 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
    • Depth Without Handle: 24 1/2 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 26 5/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Depth With Door 90 Degrees Open: 46 7/8 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
    • Product Weight: 293.2 pounds (The out of box weight of the item.)
  • Cut-Out Dimensions
    • Cut-Out Height: 48 5/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Depth: 23 1/2 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
  • Capacity
    • Oven 1 Capacity: 4.6 cubic feet
    • Oven 2 Capacity: 1.4 cubic feet
  • Features
    • Oven Type: Double wall oven
    • Oven Power Source: Electric
    • Auto Shut-Off: true (Feature automatically turns off the product.)
    • Control Type: Touchpad
    • Clock Display: true
    • Oven Light: true
    • Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
  • Design
    • Display Type: LCD
  • Functions
    • Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Delay Clean Option: true
    • Keep Warm Setting: true
    • Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
    • Timer: true
    • Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
    • Rapid Preheat: true
    • Dehydration Settings: false (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
  • Oven 1
    • Oven 1 Location: Lower
    • Oven 1 Cavity Material: Other
    • Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven 1 Window: true
    • Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Number of Oven 1 Racks: 1
    • Oven 1 Bake Element: 1960 watts
  • Oven 2
    • Oven 2 Location: Upper
    • Oven 2 Interior Height: 12 5/16 inches
    • Oven 2 Interior Width: 23 1/4 inches
    • Oven 2 Interior Depth: 15 1/4 inches
    • Oven 2 Cavity Material: Other
    • Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven 2 Window: true
    • Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Number of Oven 2 Racks: 3
    • Oven 2 Bake Element: 2400 watts
    • Oven 2 Broil Element: 3800 watts
  • Electrical
    • Amperage: 40 amperes (Strength of electrical current.)
    • Voltage: 240 volts (Amount of power needed to support an electrical current.)
    • Wattage: 8325 watts (Measurement of electrical power.)
    • Amperage At 208 Volts: true
    • Amperage At 240 Volts: true
    • Kilowatt Rating At 208 Volts: true
    • Kilowatt Rating At 240 Volts: true
  • Included
    • Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
  • Certifications Listings & Approvals
    • ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
    • Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
    • Chemical Disclosures: Free of PFAS, PFOA, lead, and cadmium. Libre de PFAS, PFOA, plomo, y cadmio. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Warranty
    • Warranty - Parts: Not available
    • Warranty - Labor: Not available
  • Compatibility
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • Other
    • UPC: 825225908289

Prepare healthy meals with this 30-inch Bosch Benchmark oven. The upper cavity has a steam cooking mode for moist, tender dishes, while the convection setting is suitable for crispy recipes. The lower cavity of this 4.64 cu. ft. Bosch Benchmark oven has 14 specialized cooking modes for baking, roasting and broiling.

Ovens

  • Touch sensitive controls with digital display: For easy operation of oven functions.
  • Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
  • Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
  • Oven rack: Feature handles for easy access.
  • Even Baking technology: Enables thorough heating for delicious results.
  • Sabbath mode: Safely maintains a temperature for an extended period of time in order to comply with kosher cooking practices.
  • Monitor internal temperatures of meat without releasing heat: Temperature probe provides accurate temperature readings of your poultry, beef and fish for thorough cooking.
Whats Included
  • Bosch Benchmark Series HSLP751UC Double Wall Oven
  • Wire rack
  • Half size and full size perforated cooking pans
  • Baking tray
  • Telescopic rack
  • 2 x standard racks
  • Temperature probe
  • Broiler pan
  • Owners manual

Q: What is the voltage requirement for this oven?

A: The voltage requirement for the Bosch Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven is 240 volts. This information can be found in the "Voltage" section of the product specifications.

Q: What are the cooking modes available in the upper cavity?

A: The upper cavity of the Bosch Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven features two cooking modes: Steam and Steam Convection. The Steam mode is suitable for vegetables, fish, side dishes, juicing fruit, and blanching, while the Steam Convection mode combines steam and convection oven modes, making it ideal for meat, soufflés, and baked goods.

Q: What type of convection does this oven use?

A: The Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven uses True Convection technology. This technology circulates air throughout the oven, ensuring fast cooking times and flavorful results.

Q: Does this oven have a keep warm setting?

A: Yes, this oven has a keep warm setting. The "Keep Warm" mode maintains cooked food at serving temperature. It operates at a temperature of 140°F (60°C) and uses steam to keep food warm and moist.

Q: What is the warranty on this oven?

A: The Bosch Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven comes with a limited warranty that covers defects in materials and workmanship for a period of three hundred sixty-five (365) days from the date of the original purchase. Additionally, there is a cosmetic defects warranty that covers scratches, paint/porcelain blemishes, chips, dents, or other damage to the finish of the product for a period of thirty (30) days from the date of purchase or closing date for new construction.

Q: What are the cut-out dimensions required for this oven?

A: The cut-out dimensions required for this oven are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 48 5/8 inches - Cut-Out Depth: 23 1/2 inches

Q: What color finish does this oven have?

A: The color finish of the Bosch Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven is stainless steel.

Q: Does this oven have a self-cleaning feature?

A: Yes, the Bosch Benchmark Series 29.8" Built-In Electric Convection Double Wall Oven has a self-cleaning feature called "Self-High Heat Cleaning" for both Oven 1 and Oven 2.

People also viewed

Today's top picks

Sponsored
Ask BlueBETA
Ask a question