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Use the Brentwood(R) TS-604W Electric Fondue Pot Set with 3-Section Tray and 4 Dipping Forks for Chocolate, Fontina, Gruyere, Gouda, nacho cheese, marinara, BBQ, chili. and more. The removable heating base has 2 simple melt and warm settings. There's no open flame for a safe and fun fondue experience! Load up the 3-section tray with your favorite dipping foods like toasted artisan breads, ripe red strawberries, sea-salted pretzels, movie theater popcorn, crunchy green apples, and more. It is the ideal gift or entertainment for dates, movies, and game nights with friends and family. The 10-oz. stainless steel fondue bowl is removable and dishwasher safe. Make memories anywhere and anytime, whether it be with indulgent sweets or sophisticated savory treats with this electric fondue pot set!
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Use the Brentwood(R) TS-604W Electric Fondue Pot Set with 3-Section Tray and 4 Dipping Forks for Chocolate, Fontina, Gruyere, Gouda, nacho cheese, marinara, BBQ, chili. and more. The removable heating base has 2 simple melt and warm settings. There's no open flame for a safe and fun fondue experience! Load up the 3-section tray with your favorite dipping foods like toasted artisan breads, ripe red strawberries, sea-salted pretzels, movie theater popcorn, crunchy green apples, and more. It is the ideal gift or entertainment for dates, movies, and game nights with friends and family. The 10-oz. stainless steel fondue bowl is removable and dishwasher safe. Make memories anywhere and anytime, whether it be with indulgent sweets or sophisticated savory treats with this electric fondue pot set!

Transferring from stove top to fondue base has never been easier than with THE ROCK by Starfrit 3.2 Qt. Electric Fondue Set! With a patent-pending Rock.Tec manufacturing process, you'll never have to worry about sticky fondue messes again. Along with the extra-thick die-cast pot, this set includes 8 forks, a fork ring and a tempered glass lid. The pot, base and fork rack are nestable for easy storage. This 1,500 watt set also features adjustable temperature control and a magnetic breakaway cord.

The ZWILLING fondue pot is designed for melting cheese, cooking thin slices of meat, and heating hot dips, sauces, and gravies on the stovetop, then keeping it all toasty warm on the included stand over an everyday tealight. Melt Gruyere for a gooey dip to share, or pair sliced fruit with a luscious chocolate fondue. Perfect for intimate family meals or larger dinner parties, each guest can have their own color-coded fork.The eye-catching enameled cast iron boasts exceptional heat retention and distribution, so your fondue will remain at a consistent temperature while you dine. The pot is suitable for all stovetops, including induction, so you can heat sauces and gravies on the stove and keep them warm on the fondue stand. Enjoy mess-free dining with the built-in splash protector that not only protects the tablecloth, but also holds your fondue forks in place. Serve directly to the table in this stunning cast iron that features a handle and helper handle for easy control and maximum maneuverability.

A classic French shape for perfectly baked cheeseRooted in French culinary heritage, Staub’s ceramic line offers the same elegance, performance, and durability as their renowned cast iron cookware.Introducing our Brie Baker, a classic shape especially designed for heating cheese in the oven. The set features an 8-inch round plate with large handles for easy maneuvering. Available in a beautiful glossy white glass porcelain finish, this ceramic baker is both functional and elegant. You can bake, store, and then serve right to the table in this dish. Its durable finish is also highly resistant to scratches and staining.STAUB ceramics are fired twice at a very high temperature, making them extremely resistant to impact and thermal shock. They easily transition from freezer to oven to microwave to table. Their chic, classic design lets you serve up your dishes in style.Ceramic distributes heat evenly throughout the Brie Baker for perfectly baked brie. The porcelain enamel glaze prevents absorption of moisture during baking, so cheese won’t dry out.