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Ca'Lefort - Commercial Professional Dry Age Fridge for Steaks, Dry Aging Fridge for Meat,Lamb & Ham, Holds 209 lb, (3.78 cu.ft) - Silver

Model: CLF-VI60SA
SKU: 10754567
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About this product

Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

Highlights

Specifications

  • Color Finish
    Silver
    Product Height
    34.3 inches
    Product Width
    23.8 inches
    Height To Top Of Door Hinge
    34.3 inches
    Total Capacity
    3.78 cubic feet

Features

  • 【Advanced Inverter Cooling System】

    Powerful inverter compressor ensures precise 34°F–77°F cooling & energy savings. Humidity control (60–85%) needs no water. Holds ~209 lb meat—ideal for home or pro dry aging.

  • 【Premium UV Protection】

    Dual-pane glass with UV shielding blocks harmful rays, maintains stable temps, and prevents light exposure. Helps meats develop richer flavor and perfect texture during aging.

  • 【Seamless Built-In Design with Lock】

    Fits built-in or freestanding use. Sleek stainless steel frame with secure lock—perfect for upscale homes, restaurants, steakhouses, and sushi bars needing security in busy spaces.

  • 【Optimized Dry Aging Process (21–45 Days)】

    Achieve restaurant-quality dry-aged beef, lamb, or duck in 21–45 days. Controlled environment enhances marbling, flavor concentration, and prevents spoilage for juicy, tender results.

  • 【12 MONTHS Product Support】

    Let cooler sit 24H before use for optimal performance. If quality issues arise within 12 months of receipt, contact us anytime for a solution.

Commercial Professional Dry Age Fridge for Steaks, Dry Aging Fridge for Meat,Lamb & Ham, Holds 209 lb, (3.78 cu.ft) [1:41]
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Reviews

  • Rated 5 out of 5 stars

    My small Ca'lefort dry aging meat fridge.

    I have nothing but very good things to say about my small Ca'lefort meat drying fridge, the gauges are clear to read.The instructions were clear to read on set up. It's a quiet unit while it's running and tells you as you go along how good the meat is dry aging during the course of your set time you want your meat dried out. The beef has a whole different better taste after you use this unit as you can accept different humidity if you want to dry out properly over 30-60 days of drying . I can get with two hanging racks approximately 50 pounds of different sections of meat in the fridge with room for air to move around each piece which is quite a bit for a small fridge.

    Originally posted on Ca'Lefort

    Posted by Jerry M

  • Rated 5 out of 5 stars

    Great Products And Service

    This is my first dry age fridge, but the quality is undeniable in the build and the look of this chamber. As a professional YouTube chef my entire living is created by making great food, and this is going to be a major upgrade to my arsenal. This dry ager is worth every penny if you're serious about amazing dry aged meats in your kitchen. The finer things in life, like dry aged steak, make the ordinary into something extraordinary, and this Ca'Lefort dry age fridge is a vital piece of equipment for doing just that. To top it off the customer service has been impeccable. I'll be recommending this fridge and any other Ca'Lefort product someone might want without hesitation. Very satisfied and happy!

    Originally posted on Ca'Lefort

    Posted by Christopher D

Compare similar products

Ca'Lefort - Commercial Professional Dry Age Fridge for Steaks, Dry Aging Fridge for Meat,Lamb & Ham, Holds 209 lb, (3.78 cu.ft) - Silver
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Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

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Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

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Ca'Lefort - Commercial Professional Dry Age Fridge for Steaks, Dry Aging Fridge for Meat,Lamb & Ham, Holds 298 lb, (7.8 cu.ft) - Silver

Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

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