CHEFSPOT - 3.5-Quart Enameled Cast Iron Braiser Pan with Self-Basting Lid - Sage green
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About this product
Elevate everyday cooking with this 3.5-quart enameled cast iron braiser, engineered for braising, searing, slow cooking, roasting, and one-pot meals. The heavy-gauge cast iron core heats slowly and evenly while holding temperature for steady, reliable results with fewer hot spots, and the durable porcelain enamel surface resists sticking, won't react with food, and wipes clean with ease. A self-basting lid continuously recirculates moisture back over your dish to keep meats, stews, and vegetables tender and full of flavor, while two wide loop handles give you a secure grip when moving the pan from cooktop to oven to table. Compatible with gas, electric, induction, and ceramic cooktops and oven safe up to 500 degrees F, this versatile braiser transitions effortlessly from high-heat stovetop searing to low-and-slow oven braising. Its rounded, low-profile design makes it equally suited to weeknight dinners and elegant family-style serving.
Color
Sage greenFeatures
Versatile 3.5-Quart Capacity
The generous 3.5-quart size is ideal for braising roasts, simmering stews, slow-cooking, baking casseroles, and serving family-style meals right from the pan.
Even-Heating Enameled Cast Iron
A dense cast iron body delivers superior heat retention and even heat distribution for consistent browning and steady simmering, while the porcelain enamel coating requires no seasoning and cleans up easily.
Self-Basting Lid Locks In Moisture
The tight-fitting lid features an interior self-basting design that continuously recirculates moisture back onto your food, keeping meats and vegetables tender, juicy, and full of flavor.
Cooktop, Oven and Table Ready
Sear, braise, bake, and serve in one pan. Compatible with gas, electric, induction, and ceramic cooktops, with two wide loop handles for a secure, balanced grip from stovetop to table.
Oven Safe Up to 500 Degrees F
Built to withstand high-heat cooking, this braiser moves seamlessly from stovetop searing to oven braising and roasting at temperatures up to 500 degrees F.
Specifications
- BrandCHEFSPOTModel NumberCHSPBRSGProduct Name3.5-Quart Enameled Cast Iron Braiser Pan with Self-Basting LidColorSage greenProduct Height4.75 inchesProduct Width11 inches
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Elevate everyday cooking with this 3.5-quart enameled cast iron braiser, engineered for braising, searing, slow cooking, roasting, and one-pot meals. The heavy-gauge cast iron core heats slowly and evenly while holding temperature for steady, reliable results with fewer hot spots, and the durable porcelain enamel surface resists sticking, won't react with food, and wipes clean with ease. A self-basting lid continuously recirculates moisture back over your dish to keep meats, stews, and vegetables tender and full of flavor, while two wide loop handles give you a secure grip when moving the pan from cooktop to oven to table. Compatible with gas, electric, induction, and ceramic cooktops and oven safe up to 500 degrees F, this versatile braiser transitions effortlessly from high-heat stovetop searing to low-and-slow oven braising. Its rounded, low-profile design makes it equally suited to weeknight dinners and elegant family-style serving.

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