Chicago Metallic - Perforated French Bread Pan - Gray

Bake bakery-style loaves at home using the Chicago Metallic Perforated French Bread Pan, designed to support consistent results with every bake. Crafted from heavy-duty aluminum, this baguette baking pan distributes heat evenly to help bread bake thoroughly from crust to center. The perforated bread pan design allows airflow to circulate around the dough, releasing excess moisture and supporting crisp, golden crusts. The non-stick dual-coating helps prevent sticking and tearing, making it easier to remove finished baguettes and reducing cleanup time after baking. Whether preparing traditional French bread, artisan-style loaves, or crusty rolls, this French bread baking tray supports a wide range of recipes and oven temperatures. Its structure resists warping and maintains stability during repeated oven use. Sized at 16 inches long, 9 inches wide, and 2.5 inches high, the pan fits standard U.S. ovens and provides ample room for evenly spaced loaves. Designed for all oven types, this aluminum bread pan works well for both home bakers and cooking enthusiasts exploring scratch baking. The pan is dishwasher safe, offering convenience after use, while proper care helps maintain the non-stick surface over time. Ideal as a bread baking tool, this pan combines airflow-focused design with reliable materials, supporting consistent baking outcomes for baguettes and other homemade bread recipes.