Commercial Chef - Cast Iron Biscuit Pan - Black

Make homemade biscuits like a pro with this COMMERCIAL CHEF cast iron biscuit pan! Say goodbye to flimsy and unreliable muffin tins that break after a few uses. This reliable cast iron muffin and tin pan lasts years and years—so you can keep making your delicious recipes. Each of the seven 3.5” x 1” pan indentations thoroughly cook mouthwatering blueberry and chocolate chip scones. Made of the finest cast iron cookware with heavy-duty cast iron that will last through hundreds of cooking marathons, you won’t regret making this cast iron pan a staple of your home kitchen. This cast iron biscuit pan is pre-seasoned for an easy-release cooking surface. Simply handwash with gentle detergent. Use this fantastic cast iron baking pan over a cozy campfire or in your kitchen oven. Product Specifications: Pan Diameter with Handle: 12.75”. Handle Size: 1.5”. Cup Mold Diameter: 3.5”. Cup Mold Depth: 1”. Expensive bakery runs are no longer needed thanks to this COMMERCIAL CHEF cast iron biscuit pan.

• HEAVY-DUTY CAST IRON: Why bother with other biscuit pans that’ll leave you high and dry after just a few uses? This COMMERCIAL CHEF cast iron biscuit pan is highly durable and will see you through years and years of making biscuits, muffins, or scones.
• COOKS EVENLY: Thanks to its expert craftsmanship, this biscuit or muffin pan absorbs heat slowly to make sure that each of the seven 3.5” x 1” spaces thoroughly cooks your favorite recipes evenly. This cast iron cookware offers consistent, even heating and great heat retention.
• EXCELLENT COOKING SURFACE: Our pre-seasoned cast iron cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. Additionally, the open frame design with a 1.5” handle gives enough room for you to hold or hang this biscuit pan with ease. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
• EASY TO CLEAN AND HANDLE: You don’t need specialized tools to clean this cast iron biscuit pan. Simply handwash with gentle detergent, dry thoroughly with a towel and occasionally add vegetable oil for easy cleaning and seasoning.
• DELICIOUS RECIPES: Whether you’re making early morning blueberry scones or afternoon tea biscuits, this seasoned biscuit pan can be used on a stove top, in an oven, broiler or even outdoors at a campfire.