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The most versatile culinary tool in the kitchen. Multi functional speed in the upper oven combines the power of a microwave and convection technology to enable searing, broiling and even air frying.
Q: What type of power source does the oven require, and what is the voltage requirement?
A: The oven requires an electric power source. The voltage requirement is 208 volts.
Q: What is the capacity of the upper oven compared to the lower oven?
A: The capacity of the upper oven is 1.9 cubic feet, while the capacity of the lower oven is 4 cubic feet. Therefore, the lower oven has a larger capacity compared to the upper oven.
Q: What is the benefit of having dual four-part pure convection?
A: Dual four-part pure convection provides superior consistency and zero flavor transfer by distributing heat evenly across the entire oven, resulting in faster cooking times.
Q: What type of cleaning method does the lower oven use, and how does it work?
A: The lower oven uses a Self-Steam Cleaning method. During this process, water is combined with a cleaning agent and heated to create steam. The steam circulates throughout the oven cavity, loosening grease and grime. The loosened dirt can then be easily wiped away with a cloth.
Q: Can you explain the difference between true convection and regular convection?
A: True convection uses a fan to circulate hot air throughout the oven, ensuring even cooking and eliminating hot spots. Regular convection, on the other hand, relies on natural heat circulation, which can result in uneven cooking.
Q: What are the required cut-out dimensions (height, width, and depth) for installing the oven?
A: The required cut-out dimensions for installing the oven are as follows: - Height: 43 2/3 inches - Width: 30 1/4 inches - Depth: 24 7/8 inches
Q: How does the Chef Mode feature guide users during the cooking process?
A: The Chef Mode feature in the Dacor Transitional 30" Built-In Electric Four-Part Pure Convection Combination Wall Oven with Microwave and Steam Assist provides expert cooking advice directly on the 7-inch LCD control panel. It guides users on the optimal rack setting, temperatures, and timing for various dishes, ensuring precise and successful cooking results.
Q: Does the oven have a self-cleaning feature, and if so, how does it work?
A: Yes, the oven has two self-cleaning features: Self-High Heat Cleaning for Oven 1 and Self-Steam Cleaning for Oven 2. The Self-High Heat Cleaning utilizes high heat to burn off grease and grime, while the Self-Steam Cleaning uses steam to loosen and remove dirt and food residue.

The most versatile culinary tool in the kitchen. Multi functional speed in the upper oven combines the power of a microwave and convection technology to enable searing, broiling and even air frying.

The recipe for a perfect meal? Take one part personal inspiration and add a professional’s touch. With Four-Part Pure Convection, our wall ovens promise the perfect balance of air movement and heat distribution for perfect results.

Cook foods to perfection in this advanced Dacor 30-inch combination wall oven. The upper unit has microwave convection and advanced cooking modes, so you can defrost, stew and broil a range of dishes. Regular convection and steam-assist function combine in the lower Dacor 30-inch combination wall oven, making it ideal for pies, baked items and vegetables.

Double the fun with the power and flexibility. The Double Wall Oven combines pure convection with the power of superb, healthier and better steam-roasting and steam-baking. With the capacity to handle dishes of any size, you'll never run out of space or imagination.
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All facets of the purchase were excellent. No complaints
This review is from Dacor - Transitional 30" Built-In Electric Four-Part Pure Convection Combination Wall Oven with Microwave and Steam Assist - Silver Stainless Steel
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