
Prepares food for sous vides cooking, with vacuum sealing for marinating, food storage and portioning and resealing.
Q: Does the vacuum seal drawer come with any accessories?
A: The 24" Vacuum Seal Drawer, Stainless Steel by Fisher & Paykel comes with two different sized vacuum bags. Each bag can be used within temperatures of -40 °F (-40°C) to 239 °F (+115°C).
Q: Does the vacuum seal drawer have an anti-fingerprint coating?
A: Yes, the vacuum seal drawer has an anti-fingerprint coating that protects the stainless steel door panel from water, oil, dust, and fingerprints. This coating makes it easy to clean and maintain the drawer's exterior.
Q: How many speed settings does the vacuum seal drawer have?
A: The Fisher & Paykel 24" Vacuum Seal Drawer has 3 speed settings for vacuuming. The vacuum level buttons can be used to select the desired vacuuming level, with level 0 being the lowest and level 2 being the highest.
Q: Are there any companion products that can be used with the vacuum seal drawer?
A: Yes, the vacuum seal drawer is part of a suite of companion products designed to match aesthetically for flexible configurations. These companion products are designed to complement the vacuum seal drawer and provide a cohesive look in the kitchen.
Q: What is the voltage requirement for this vacuum seal drawer?
A: The voltage requirement for the 24" Vacuum Seal Drawer, Stainless Steel by Fisher & Paykel is 110 volts.
Q: Can the vacuum seal drawer be used for sous vide cooking?
A: Yes, the vacuum seal drawer can be used for sous vide cooking. The product description states that it "effortlessly prepares food for sous vide cooking in optimal conditions." Additionally, the user guide mentions that "vacuum sealed food can be steamed at a low temperature in a steam cooker or in our Fisher & Paykel Combi-Steam ovens using Sous Vide function."
Q: What are the pros and cons of the vacuum seal drawer?
A: Pros: - Extends the shelf life of food by removing air and creating an airtight seal, preventing spoilage and freezer burn. - Versatile for various food types, including delicate fruits, vegetables, meat, fish, and liquids. - Convenient for sous vide cooking by preparing food in optimal conditions. Cons: - Limited capacity compared to larger vacuum sealers, may not be suitable for bulk processing. - Requires special vacuum seal bags or containers, which can add to the cost of use. - Cleaning the vacuum seal drawer and accessories may require extra effort to maintain hygiene.
Q: How many levels of vacuum and heat sealing does the vacuum seal drawer have?
A: The vacuum seal drawer offers 5 levels of vacuum sealing and 2 levels of heat sealing. The vacuum sealing levels range from 0 (sealing only) to 4 (highest vacuum level), while the heat sealing levels are 1 (low) and 2 (high).