Fisher & Paykel - 30 in. Wide 4 Elements Professional 4.0 Cu. Ft. Freestanding Electric Induction True Convection Range with Self-Cleaning - Stainless Steel/Black Glass
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Specifications
- Product Height35 3/4 inchesProduct Width29 7/8 inchesProduct Depth29 1/8 inchesRange TypeFreestandingOven Cleaning MethodSelf-cleaning high heatSingle/Double OvenSingle Oven
- Key Specs
- Product Height: 35 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 29 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Fisher & Paykel
- Model Number: RIV3-304
- Product Name: 30 in. Wide 4 Elements Professional 4.0 Cu. Ft. Freestanding Electric Induction True Convection Range with Self-Cleaning
- Color: Stainless Steel/Black Glass
- Dimensions
- Product Height: 35 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 29 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 235 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 4 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: false
- Control Type: Touchscreen
- Oven Control Location: Front panel
- Oven Light: true
- Power-On Indicator Light(s): true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Air fry, Bake, Broil, Proof
- Oven Settings: Bake, Broil
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Ceramic
- Number of Elements: 4
- Specialty Element(s): SmartZone
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical
- Amperage: 50 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 822843827947
Treat your guests to a delicious meal with this 30-inch Fisher & Paykel Professional Series 9 induction range. The smooth cooktop and a self-clean function offer easy maintenance, while the touchscreen interface supports intuitive, guided cooking for reliable and consistent results. This Fisher & Paykel Professional Series 9 induction range has a 4.0-cu. ft. oven that offers ample room for large roasts.
- 4 cooktop elements: Provide 1400-2600W of power to meet various cooking requirements.
- Ceramic cooktop surface: Offers a durable design.
- Circulates air throughout the oven: True Convection cooking system for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.0 cu. ft. oven lets you cook for a large group in less time.
Whats Included
- Fisher & Paykel Professional RIV3-304 Series 9
- Broil pan
- 2 x telescopic rack
Product Manuals
Q: Is this range compliant with ADA standards?
A: Yes, this range is ADA compliant.
Q: Is the cooktop surface made of ceramic material?
A: Yes, the cooktop surface is made of ceramic.
Q: What is the capacity of the oven in this range?
A: The oven capacity of this range is 4.0 cubic feet.
Q: Are there indicator lights on this electric range?
A: Yes, this electric range has hot surface indicator lights.
Q: Does this electric range have a true convection cooking system?
A: Yes, this electric range has a true convection cooking system.
Q: Does this electric range have a self-cleaning function?
A: Yes, this electric range has a self-cleaning oven.
Q: Does this range use induction for cooking?
A: Yes, this range uses induction for cooking.
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| Pros for Fisher & Paykel - 30 in. Wide 4 Elements Professional 4.0 Cu. Ft. Freestanding Electric Induction True Convection Range with Self-Cleaning - Stainless Steel/Black Glass | |||
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