Customer Ratings & Reviews

It heats fast and evenly. Looks great and hopefully will be much more reliable then my lemon Samsung it replaced. The over is big with plenty of room and the color display it a nice touch. My wife loves it as well. Haven't use all the cooking features, but so far so awesome. Highly recommended.

I really like my new Frigidaire slide drop in range. While it’s my first time using an Induction range and had to purchase new pots and pans. I believe this feature is amazing knowing the heat mechanism start when the magnetism is detected. I love my new range best purchase in a long time.

Bought this range for the induction cooktop and the pizza oven insert. Homemade pizza made in 2 minutes! Ability to extend time for thicker pizza dough. Other settings include steam bake for making bread, slow cook, steam clean, bread proofing, and so many more. Oven is true to temperature, unlike the previous Samsung and LG ranges I had.

Having never owned a Frigidaire product, I was seriously considering the big name 'B' brand oven that's over $4k but the price and total features of this Frigidaire were just too good to pass up. I've only used the oven for a couple of days but it has easily surpassed expectations already. The induction cooktop is something I'm used to, having used induction for many years but the lack of knobs & clean look was the draw for me. The cooktop is slightly less powered, wattage per burner-wise, than my previous oven & the length of time to boil a spaghetti pot of water on the front left burner was surprisingly slow compared to my previous oven's similar burner. I could have used the bigger, more powered front right burner but I thought the 500 watt difference from my previous oven wouldn't make much difference, lesson learned. Other than that, the cooktop is quiet with my All Clad & Hestan cookware, much quieter than my previous range brand & I was easily able to set a slow, steady simmer when needed & it was a STEADY simmer, unlike my previous range where the simmer would be either no bubbling or almost a full boil on & off. The controls were easy to get used to & when the cooktop is turned on & senses a pan I found it easy to make sure I used the correct control for that burner. The brightness of the controls makes it easy to see from any angle. Just as with any induction cooktop, the Powerboost on the burners is a significant step up in power from level 9 (though again, not quite as high as my previous range but almost). As for the oven, after just a couple of uses I'm really looking forward to doing A LOT of cooking. My previous range didn't have a heating element on the bottom & many foods suffered because of it. Breads, cookies or anything that benefits from heat from below never came out as I liked it but after cooking just 3 things in this oven has me actually looking forward to doing a lot of cooking. Made oven fried wings that never camenout as crispy as I liked in my previous oven but in this Frigidaire using convection they came out pleasantly crisp. Also tried some cinnamon buns & they cooked in the exact time they're supposed to & not 7-10 minutes later & still too soft like in my previous range. Not only that but the buns had the perfect texture with a slight crisp on the top & bottom. Fan noise was a complaint by some & it does occasionally get louder than I expected but I have the feeling it's by design & not the decibel level but the volume of air moved since I had not 1 but 2 of my previous brand range's (same brand) cooktops fail several times with circuit boards & induction elements needing to be replaced too often. I suspect that internal heat caused those problems, heat that's apparently being removed quickly with the strong fan removing that heat in this range. Hopefully I can update this review after using the pizza feature as well as some of the other functions. This Frigidaire range has definitely been a very pleasant surprise, especially at this price point & it works as great as it looks.

This is our first step into the induction world and it has taken a little time to get used to the speed of getting to temperature and ease of reducing temperature. no more moving things into the air to cool down. That said we will not go back to traditional electric because we love it. The controls are easy to use and understand. The oven portion has been easy to use and needed little instruction. The rack positions are clearly marked as well as the temperature probe plug in location. Our first pizza on the stone turned out really well. The accessories all fit in the storage drawer nicely. We did purchase the air fryer rack and everything turned out exceptional as expected. Cakes, cookies, pies, and other baked treats have turned out great as well. Looking forward to learning how to cook with the other features.

Purchased this oven to switch from gas to induction. The learning curve wasn’t too bad to get used to. The built‑in stone‑baked pizza mode is not just a gimmick—it really can crank out crisp, restaurant‑style pizzas at very high temps, which is a lot of fun if you make pizza often. The oven has a ton of useful modes (air fry, convection, steam bake, proof, slow cook), and the smudge‑resistant stainless and flat top make it easy to keep looking good.

There was nothing wrong with my Kenmore range that was manufactured in 1999. Then a glass jar fell from the cabinet above my range and cracked the glass cooktop. Turns out it was a good time to be in the market for a new range. As soon as I saw the Frigidaire with the pizza stone, that was it. Plus Consumer Reports rated the Frigidaire induction range highly; this is basically the same model with the crazy pizza accessories. Delivery was smooth except they didn’t know how to work the stovetop, Despite having read the manual four times prior to delivery, I couldn’t figure out how to turn on the elements on the cooktop. The manual doesn’t have a step-by-step for this, which is annoying; also none of the videos I found online show how to work the stove. It’s all about the Neapolitan pizza function — which seems cool, but mostly I use the cooktop. So to turn on an element: 1. Put an induction pot on an element. 2. Hold down the power button on the cooktop. 3. Wait for the controls for the element to appear. 4. Touch the On button. 5. Select the level. If you don’t touch the On button, the element controls will turn off and the heat won’t come on. It took me a couple tries to coordinate operation of the stove. Once I figured out how to use the cooktop, WOW!! The power boost to boil water is freaky fast — so fast I don’t use it because I’m afraid of warping my stainless steel pots! Mostly I stay at four or below when cooking (4 out of 10, that is). Pasta cooks so fast even at four. Since the heat is so low, I don’t realize the water is boiling. I have to pay more attention so I don’t overcook pasta. Another thing to get used to. Overall, It’s amazing how little heat the stove generates. Everything cooks so fast! The thought of a stove without knobs scared me, but pulling off the knobs to clean them every month is now a thing of the past! Just wipe the cooktop with some Cerama Bryte or Weiman’s cooktop cream and boom, you’re done! Cleanup is a breeze! The stainless steel is also easy to clean; I like Weiman’s stainless steel wipes. I’ve only used the oven a couple times to heat up cookies. I love the control menu and I’m looking forward to using all 15 functions. I do find I bump the oven controls easily but I’m getting about that. One thing that sold me on this convection oven over others is the double housing over the fan to reduce noise. I still haven’t made my two-minute pizza; I’m actually more excited about steam bake, air fry, and…air sous vide. This oven doesn’t come with an air fry rack. For about $55 you can get one on Frigidaire.com or Amazon. I say definitely get the air fry tray; unfortunately BestBuy doesn’t seem to sell them. Some reviewers have said the pizza accessories don’t fit in the drawer; mine did, but I put in the pizza stone first, then the pizza shield facing down. There’s a demo video on YouTube where they show you how to fit the accessories in the drawer, but they didn’t do it like I did. I love my new Frigidaire range. It’s beautiful. I want it to last a long time like the old Kenmore. Therefore, I no longer keep jars in the cabinet above my range; it’s now used for Tupperware. Also I got a silicone mat to protect the glass cooktop when I’m not using it. I definitely recommend this range if you’re wanting an induction model. This is my first induction range and I’m never going back!

Absolute best ever. We have had it about 3 weeks and have made homemade pizza 5 times. All the elements of cooking are fabulous! We could not be happier.

Love my new stove. Big learning curve. Only one major problem. I can not see the markings on top of the stove top. The on off button has been the most challenging. Please advise me how I can enhance the white color. Purchased a protective cover to reduce scratching. It is impossible to use it although it is transparent.

very efficient boils water fast easy to clean I would recemmend purchase

My Stove is awesome for great pizza!!! Learning how is the key.

Great range. Does pizza perfectly. Induction is amazing

Awesome range induct top is the best way to cook..

The Frigidaire Gallery slide-in electric induction range is an excellent addition to our kitchen. The induction cooktop lives up to its reputation for being both easy to clean and wickedly quick to heat up. The oven heats quickly and has a wide variety of modes to choose from. The touch controls for the oven are responsive and intuitive, while the touch controls for the induction cooktop take a little more adjustment time as you need to hold the "key" for a second or two for it to register your intent. This is a safety feature to prevent unintentional activation of the cooktop. Overall, we are very satisfied with the purchase. The cooktop is incredible, the oven works well, and the stone-baked pizza mode does indeed make incredible pies.