Frigidaire - Gallery 30 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel

It heats fast and evenly. Looks great and hopefully will be much more reliable then my lemon Samsung it replaced. The over is big with plenty of room and the color display it a nice touch. My wife loves it as well. Haven't use all the cooking features, but so far so awesome. Highly recommended.

I really like my new Frigidaire slide drop in range. While it’s my first time using an Induction range and had to purchase new pots and pans. I believe this feature is amazing knowing the heat mechanism start when the magnetism is detected. I love my new range best purchase in a long time.

Having never owned a Frigidaire product, I was seriously considering the big name 'B' brand oven that's over $4k but the price and total features of this Frigidaire were just too good to pass up. I've only used the oven for a couple of days but it has easily surpassed expectations already. The induction cooktop is something I'm used to, having used induction for many years but the lack of knobs & clean look was the draw for me. The cooktop is slightly less powered, wattage per burner-wise, than my previous oven & the length of time to boil a spaghetti pot of water on the front left burner was surprisingly slow compared to my previous oven's similar burner. I could have used the bigger, more powered front right burner but I thought the 500 watt difference from my previous oven wouldn't make much difference, lesson learned. Other than that, the cooktop is quiet with my All Clad & Hestan cookware, much quieter than my previous range brand & I was easily able to set a slow, steady simmer when needed & it was a STEADY simmer, unlike my previous range where the simmer would be either no bubbling or almost a full boil on & off. The controls were easy to get used to & when the cooktop is turned on & senses a pan I found it easy to make sure I used the correct control for that burner. The brightness of the controls makes it easy to see from any angle. Just as with any induction cooktop, the Powerboost on the burners is a significant step up in power from level 9 (though again, not quite as high as my previous range but almost). As for the oven, after just a couple of uses I'm really looking forward to doing A LOT of cooking. My previous range didn't have a heating element on the bottom & many foods suffered because of it. Breads, cookies or anything that benefits from heat from below never came out as I liked it but after cooking just 3 things in this oven has me actually looking forward to doing a lot of cooking. Made oven fried wings that never camenout as crispy as I liked in my previous oven but in this Frigidaire using convection they came out pleasantly crisp. Also tried some cinnamon buns & they cooked in the exact time they're supposed to & not 7-10 minutes later & still too soft like in my previous range. Not only that but the buns had the perfect texture with a slight crisp on the top & bottom. Fan noise was a complaint by some & it does occasionally get louder than I expected but I have the feeling it's by design & not the decibel level but the volume of air moved since I had not 1 but 2 of my previous brand range's (same brand) cooktops fail several times with circuit boards & induction elements needing to be replaced too often. I suspect that internal heat caused those problems, heat that's apparently being removed quickly with the strong fan removing that heat in this range. Hopefully I can update this review after using the pizza feature as well as some of the other functions. This Frigidaire range has definitely been a very pleasant surprise, especially at this price point & it works as great as it looks.

Bought this range for the induction cooktop and the pizza oven insert. Homemade pizza made in 2 minutes! Ability to extend time for thicker pizza dough. Other settings include steam bake for making bread, slow cook, steam clean, bread proofing, and so many more. Oven is true to temperature, unlike the previous Samsung and LG ranges I had.

This is our first step into the induction world and it has taken a little time to get used to the speed of getting to temperature and ease of reducing temperature. no more moving things into the air to cool down. That said we will not go back to traditional electric because we love it. The controls are easy to use and understand. The oven portion has been easy to use and needed little instruction. The rack positions are clearly marked as well as the temperature probe plug in location. Our first pizza on the stone turned out really well. The accessories all fit in the storage drawer nicely. We did purchase the air fryer rack and everything turned out exceptional as expected. Cakes, cookies, pies, and other baked treats have turned out great as well. Looking forward to learning how to cook with the other features.