Global - 11-Inch Flexible Fillet Knife - Silver

The long, thin blade of the 9.5inch slicing carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Experience the ultimate tool for filleting fish and slicing delicate meats with the Global 10-Inch Flexible Fillet Knife. Crafted with meticulous attention to detail and unparalleled Japanese craftsmanship, this knife is a must-have for any culinary enthusiast or professional chef seeking the perfect balance between precision, flexibility, and durability. The 10-inch blade is meticulously crafted from high-quality stainless steel, renowned for its exceptional sharpness and long-lasting edge retention. Designed with a narrow, flexible profile, this knife effortlessly glides through fillets, allowing for smooth, precise cuts every time. Seamlessly navigate around bones and joints to extract the most delicate and succulent portions of fish or poultry with ease. The Global 10-Inch Flexible Fillet Knife's lightweight design provides optimal control and maneuverability, ensuring you have a steady hand for intricate tasks. Its ergonomic handle fits comfortably in your hand, reducing fatigue during extended use. The seamless construction of the knife guarantees a hygienic and easy-to-clean surface, making it an ideal choice for professional kitchens and home use alike.

The Global 8-Inch Flexible Fillet Knife combines Japanese precision and balance for filleting fish and trimming meat. Made from durable Cromova 18 stainless steel, it offers a razor-sharp edge, flexibility, and corrosion resistance. The ergonomic stainless handle provides comfort and control for professional-quality performance.