Global - 4 Inch Hollow Ground Santoku Knife - Silver

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and stateoftheart steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale provides unsurpassed corrosion and chip resistance. This cuttingedge steel ensures the handhoned blades retain their impressive sharpness for a long time. Thanks to an innovative, icehardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagonshaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts experience ergonomic perfection with each slice.

Global GS-6 4" Santoku Paring Knife

Unveil the precision of traditional Japanese cuisine with the Global 4-3/4-Inch Deba Knife. Expertly crafted, this robust Deba knife exemplifies the blend of modern innovation and centuries-old Japanese knife-making artistry. Its 4-3/4-inch blade, forged from CROMOVA 18 stainless steel, ensures outstanding durability and unparalleled edge retention. Designed for meticulous kitchen tasks, this knife excels in filleting fish, carving meat, and chopping hard vegetables. The seamless construction not only provides a sleek aesthetic but also eliminates food and dirt traps. The ergonomic, dimpled handle is engineered for comfort and slip resistance, offering precise control for delicate cuts. Whether you're a professional chef or a culinary enthusiast, the Global Deba Knife transforms your kitchen experience, making every slice a testament to your craft.