Global - SAI 7 Piece Knife Block Set - Silver

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the goto knife for home chefs eager for their everyday knife to be exceptional. The singlepiece, precisionstamped blade construction is lighter than forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of specialformula steel that has been perfected over the years. Combined with ZWILLING's signature icehardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, tripleriveted handle ensures fatiguefree cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. Set includes 4" Paring Knife, 5.5" Fine Edge Prep Knife, 8" Traditional Chef's Knife, 8" Bread Knife, Kitchen Shears, 9" Sharpening Steel, and 16-slot ZWILLING Pro Hardwood Knife Block.

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.