KitchenAid - Vegetable Sheet Cutter Attachment - KSMSCA - Silver

Perfect for making my sweet potato stuffed cannelloni, it is an easy-to-use device, I recommend it 100%, I am very happy.

Bought this while on sale over Christmas. Finally used it tonight and put it through its paces. First off; instructions are confusing, as other reviews have pointed out. Several good vids online to help. I used several types of apples to start,(Brayburn, Johnathan, and Red Delicious) and the results were better than expected. Even thickness in the sheets and one continual sheet once it starts. Both blades worked well but the thin cut was more to my liking. As others have pointed out, it doesn't go "to the core" so there is some waste if you don't use it for something else. Clean up was a breeze but read the directions on how to clean the different pieces. AND....be careful cleaning the blades so you don't cut yourself. I did like the fact the blades can be removed (if you know what you're doing) to replace or re-sharpen them. Overall, I am pleased with the unit and ease of use, once you figure it out. Only gave it four stars because of the instructions, not the unit itself.

Finally used the KitchenAid Vegetable Sheet Cutter. (I don’t have a lot of time to do a lot of cooking.) Had a little bit trouble figuring out how to put it together because the instructions are not extremely detailed. Tried to get the instruction video on KitchenAid website, but the website didn’t recognize the product. Once I figured out how the blade attachment fits in, it was a breeze to use and I quickly got the zucchini sliced.

Love this attachment! Making cucumber sheets for summer rolls is my favorite use. And zucchini enchiladas or wraps. Makes sticking to low csrbs Yummy!

My girlfriend took me up on a years old offer to buy her a KitchenAid mixer and had it in use making holiday cookies long before the holiday so I wanted something to put under the tree. We try to eat healthy, have a spiralizer and like "zoodles" so I thought the Vegetable Sheet Cutter would be another way to add healthy vegetables. I had also wrapped up some vegetables as "presents" to go with this so she tried it out on a zucchini and after a little fiddling said it worked well. We didn't actually have an intended use (part of a wrap) so on a whim she cut it in pieces and dehydrated the thin sheet zucchini - with no added anything our playing has yielded a rival to kale-chips. I'm looking forward to using the thick slice blade to cut sheets to use like lasagna noodles. While the quality is good and the price-point understandable as a luxury rather than a necessity I don't expect to ever use it enough to reduce the cost per use to pennies - but still over all pleased with the product. The only "complaint" is the directions could have a bit more detail but fortunately one would have to try very hard to use it incorrectly.