KOTAI - Kiritsuke 8-inch Chef Kitchen Knife | BUNKA Collection
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About this product
Experience the perfect fusion of Japanese tradition and modern performance with the KOTAI Kiritsuke Chef Knife (8”) - a handcrafted culinary tool engineered for precision, balance, and long lasting sharpness. Made from high end Japanese 440C stainless steel, this blade contains twice as much carbon as typical premium steels, delivering exceptional hardness, edge retention, and razor sharp cutting power. Heat treated to HRC 60 ±1, it remains sharp cut after cut, whether you’re slicing vegetables, filleting fish, or preparing delicate, refined dishes. Designed for professionals and passionate home cooks alike, the Kiritsuke blade is traditionally reserved for head chefs in fine Japanese restaurants, symbolizing mastery and expertise. Its long, straight edge and versatile profile make it the ideal multi purpose knife for precise slicing, julienning, and complex culinary techniques. The knife’s perfect weight distribution allows it to glide effortlessly through even the toughest ingredients. The hand polished ebony handle ensures a secure, comfortable grip, reducing fatigue while enhancing control during extended prep sessions. Its elegant, minimalist shape complements the blade’s craftsmanship, making it not only a high performance tool but a beautiful addition to any kitchen. Every KOTAI Kiritsuke Knife undergoes 138 meticulous production steps over more than two months, crafted by third generation bladesmiths who blend traditional skill with modern innovation. Each knife is finished with rigorous quality testing to ensure flawless performance and lasting durability. Built with the ideal balance of carbon and chromium, the 440C steel construction helps prevent corrosion while maintaining its exceptional sharpness. With proper care - hand washing, quick drying, and avoiding hard surfaces or bones - this knife will remain a reliable companion for a lifetime. Bring professional grade sharpness, precision, and craftsmanship into your kitchen and elevate every meal with the KOTAI Kiritsuke Chef Knife.
Ultra Sharp 440C Japanese Stainless Steel Blade
Forged from high carbon 440C steel containing twice as much carbon as other premium steels, delivering exceptional hardness, sharpness, and long lasting edge retention. Heat treated to HRC 60 ±1 for superior cutting performance.
Effortless Cutting With Perfect Weight Distribution
Expertly balanced blade and a hand polished ebony handle allow you to glide through even the toughest foods without strain, maximizing comfort and precision.
Versatile Kiritsuke Blade Shape
Traditionally reserved for head chefs in fine Japanese kitchens, the Kiritsuke is known for its versatility and prestige, making it a multi purpose go to knife for professional level results
Modern Innovation Meets Japanese Tradition
Combines traditional craftsmanship with modern steel technology to elevate your cooking experience with a balance of heritage and performance.
Premium Craftsmanship
138 Steps & 2 Months of Work – Each knife is handcrafted by third generation bladesmiths, requiring over 138 steps and more than 2 months of production before rigorous quality testing.
- Care And Cleaning InstructionsHand washBlade MaterialHigh Carbon Stainless SteelKnife Type IncludedChef's
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Experience the perfect fusion of Japanese tradition and modern performance with the KOTAI Kiritsuke Chef Knife (8”) - a handcrafted culinary tool engineered for precision, balance, and long lasting sharpness. Made from high end Japanese 440C stainless steel, this blade contains twice as much carbon as typical premium steels, delivering exceptional hardness, edge retention, and razor sharp cutting power. Heat treated to HRC 60 ±1, it remains sharp cut after cut, whether you’re slicing vegetables, filleting fish, or preparing delicate, refined dishes. Designed for professionals and passionate home cooks alike, the Kiritsuke blade is traditionally reserved for head chefs in fine Japanese restaurants, symbolizing mastery and expertise. Its long, straight edge and versatile profile make it the ideal multi purpose knife for precise slicing, julienning, and complex culinary techniques. The knife’s perfect weight distribution allows it to glide effortlessly through even the toughest ingredients. The hand polished ebony handle ensures a secure, comfortable grip, reducing fatigue while enhancing control during extended prep sessions. Its elegant, minimalist shape complements the blade’s craftsmanship, making it not only a high performance tool but a beautiful addition to any kitchen. Every KOTAI Kiritsuke Knife undergoes 138 meticulous production steps over more than two months, crafted by third generation bladesmiths who blend traditional skill with modern innovation. Each knife is finished with rigorous quality testing to ensure flawless performance and lasting durability. Built with the ideal balance of carbon and chromium, the 440C steel construction helps prevent corrosion while maintaining its exceptional sharpness. With proper care - hand washing, quick drying, and avoiding hard surfaces or bones - this knife will remain a reliable companion for a lifetime. Bring professional grade sharpness, precision, and craftsmanship into your kitchen and elevate every meal with the KOTAI Kiritsuke Chef Knife.
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industryleading microcarbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is handhoned in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.
This classic 10-piece set features premium knives with high-quality stainless steel blades for a wide variety of cutting tasks. Backed by a lifetime warranty, each knife is specially designed with an ergonomic handle for comfortable control to ensure chef-caliber performance.
Introducing the Ninja NeverDull Premium Knife System, the premium knives that stay razor-sharp for over 10 years. This versatile set includes forged German stainless steel blades that are durable and perfectly balanced for comfort and control. With only a few swipes of the built-in foolproof sharpener, this all-in-one system maintains the superior sharp edge you crave use-after-use.
| Pros for KOTAI - Kiritsuke 8-inch Chef Kitchen Knife | BUNKA Collection | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design |
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