KOTAI - Kiritsuke 8-inch Chef Kitchen Knife | BUNKA Collection

Experience the perfect fusion of Japanese tradition and modern performance with the KOTAI Kiritsuke Chef Knife (8”) - a handcrafted culinary tool engineered for precision, balance, and long lasting sharpness. Made from high end Japanese 440C stainless steel, this blade contains twice as much carbon as typical premium steels, delivering exceptional hardness, edge retention, and razor sharp cutting power. Heat treated to HRC 60 ±1, it remains sharp cut after cut, whether you’re slicing vegetables, filleting fish, or preparing delicate, refined dishes. Designed for professionals and passionate home cooks alike, the Kiritsuke blade is traditionally reserved for head chefs in fine Japanese restaurants, symbolizing mastery and expertise. Its long, straight edge and versatile profile make it the ideal multi purpose knife for precise slicing, julienning, and complex culinary techniques. The knife’s perfect weight distribution allows it to glide effortlessly through even the toughest ingredients. The hand polished ebony handle ensures a secure, comfortable grip, reducing fatigue while enhancing control during extended prep sessions. Its elegant, minimalist shape complements the blade’s craftsmanship, making it not only a high performance tool but a beautiful addition to any kitchen. Every KOTAI Kiritsuke Knife undergoes 138 meticulous production steps over more than two months, crafted by third generation bladesmiths who blend traditional skill with modern innovation. Each knife is finished with rigorous quality testing to ensure flawless performance and lasting durability. Built with the ideal balance of carbon and chromium, the 440C steel construction helps prevent corrosion while maintaining its exceptional sharpness. With proper care - hand washing, quick drying, and avoiding hard surfaces or bones - this knife will remain a reliable companion for a lifetime. Bring professional grade sharpness, precision, and craftsmanship into your kitchen and elevate every meal with the KOTAI Kiritsuke Chef Knife.

• Ultra Sharp 440C Japanese Stainless Steel Blade: Forged from high carbon 440C steel containing twice as much carbon as other premium steels, delivering exceptional hardness, sharpness, and long lasting edge retention. Heat treated to HRC 60 ±1 for superior cutting performance.
• Effortless Cutting With Perfect Weight Distribution: Expertly balanced blade and a hand polished ebony handle allow you to glide through even the toughest foods without strain, maximizing comfort and precision.
• Versatile Kiritsuke Blade Shape: Traditionally reserved for head chefs in fine Japanese kitchens, the Kiritsuke is known for its versatility and prestige, making it a multi purpose go to knife for professional level results
• Modern Innovation Meets Japanese Tradition: Combines traditional craftsmanship with modern steel technology to elevate your cooking experience with a balance of heritage and performance.
• Premium Craftsmanship: 138 Steps & 2 Months of Work – Each knife is handcrafted by third generation bladesmiths, requiring over 138 steps and more than 2 months of production before rigorous quality testing.