Kuchenprofi - Provence Enameled Cast Iron Round Dutch Oven, 11" dia., 7 qt - Classic Black

Elevate everyday cooking with this 3.5-quart enameled cast iron braiser, engineered for braising, searing, slow cooking, roasting, and one-pot meals. The heavy-gauge cast iron core heats slowly and evenly while holding temperature for steady, reliable results with fewer hot spots, and the durable porcelain enamel surface resists sticking, won't react with food, and wipes clean with ease. A self-basting lid continuously recirculates moisture back over your dish to keep meats, stews, and vegetables tender and full of flavor, while two wide loop handles give you a secure grip when moving the pan from cooktop to oven to table. Compatible with gas, electric, induction, and ceramic cooktops and oven safe up to 500 degrees F, this versatile braiser transitions effortlessly from high-heat stovetop searing to low-and-slow oven braising. Its rounded, low-profile design makes it equally suited to weeknight dinners and elegant family-style serving.

Slow-cook main entrees in this 5.2-quart Viking Contemporary Dutch oven. The three-ply stainless steel construction with an aluminum core facilitates even heat distribution for efficient cooking, and the flat surface is suitable for induction stoves. This Viking Contemporary Dutch oven has a transparent lid to keep food visible when covered.

Whip up succulent soups and roasts with this black Viking nonstick Dutch oven. The hard-anodized aluminum construction ensures durability and even heat distribution, while the tempered glass lid lets you monitor the progress of your cooking. This Viking nonstick Dutch oven features double-riveted stay-cool stainless steel handles for safe, comfortable handling.