Larder & Vine - 8 qt Enameled Cast Iron Dutch Oven with Lid - White

Oval Dutch Oven with Lid - 8 Quart (13 Inch) is made from durable cast aluminum for quick, even heat distribution and long-lasting performance. This lightweight, rust-proof cookware is ideal for roasts, gumbo, jambalaya, stews and everyday family meals. Hand wash recommended.

The Kuchenprofi Provence casserole brings the same enameled cast-iron performance as the collection's Dutch ovens to a shallower, everyday shape. Cast in solid iron and finished with a durable porcelain enamel coating, it offers excellent heat distribution and superior heat retention for gratins, braises, and stovetop-to-oven meals. This 11"-diameter, 4.1-quart casserole is suitable for all stovetops, including induction, as well as grill use, and the lid is fitted with a heat-resistant stainless steel knob safe to 480°F. Part of the Provence collection from Kuchenprofi.

The Staub cocotte is unsurpassed for slowcooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heatretaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and selfbasting spiked lid guarantee perfect browning and braising for flavorenhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.